Posted on 9:06 AM

Getting to Know You' Activities for the First Week of School

Part of being a great teacher is really getting to know your students. This can be incredibly difficult when you find yourself looking at thirty new faces on the first day of school. Arming yourself with some great getting to know you activities can help you get to know your students, as well as help them get to know each other.

Human Scavenger Hunt

A human scavenger hunt is one of my favorite activities to do with my high school students, but it would work well with any age group. To prepare, you need to create a worksheet with a list of different qualities, likes, dislikes, etc. on it. Preferably, you should have as many options as you have students in the class. These can be things like "plays football" or "likes broccoli" or "has a sibling." To increase the difficulty, put things on the sheet like "can recite the alphabet backwards" or "is wearing socks that aren't white." Then, have your students walk around the room finding people who fit these descriptions. Tell them to sign their classmates' papers next to the description they fit, and that each person in the room can only sign their paper one time. If you play, too, you can use that time to talk to your students and learn about them.
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Posted on 9:04 AM

Creating a Multicultural Classroom Environment

As the world is turning into a smaller place, diversity of culture becomes an integral part of today's society. Everyone is everywhere! You will find Americans, Europeans, Asians, Africans, Hispanics etc., all together under a single roof in schools, universities and work places.

Accepting a multicultural environment can be easily inculcated in today's youth through their classrooms. It is the best and most important place to teach about different cultures, as that's where you'll find kids from diverse cultures growing up and learning together. If children are exposed to a multicultural environment right from their academic years, it will be really easy for them to get along with children from other cultures. It will also cultivate in them the value of respecting other cultures and religions.

The responsibility of creating a multicultural environment in a classroom, lies mainly in the hands of the teachers and the management of the school. It is important that the school authorities and teachers themselves believe in a healthy multicultural environment which treats everyone as equals. There should be no sort of bias based on cast, creed, color, race, etc. It is easy to identify who comes from which culture, just by their appearance, though accepting them as they are is what needs to be taught to the young ones.
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Posted on 9:02 AM

Teaching Students How to Write Thesis Statements

Whether you are a student or a teacher, writing thesis statements is the most difficult part of the writing process. Students especially have a difficult time crafting thesis statements that are not only concise, but convey an argument. However, writing thesis statements – and teaching how to write them – does not have to be difficult. If you follow a few simple steps, you’ll have students creating great thesis statements, and by extension, great papers in no time. The first time you do this, you’ll probably want to walk your students through the whole thing in class, but they’ll get the hang of it quickly and soon be able to do it on their own.

Active Reading
Many students like to read without doing much else. This will not help them write effective thesis statements. They need to engage in active reading, or reading with a purpose. It helps if they know before they start reading that they need to write a paper on this particular piece. You can also give them some examples of things to look for. Historical context, author’s message, style, and character development are all great ideas. Then, when they are reading, they should underline passages that they find interesting or take notes.
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Posted on 8:59 AM

College Campus Tour Tips

You need to take a campus tour because, the college websites always portray a rosy picture where happy faces laugh and study on lush green lawns, the libraries boast of the latest collection of books, and all the facilities are state-of-the-art. However, the reality is many a time different from what actually is shown in the brochures or on the official college website. You will find a lot of information about any college by taking a tour of its campus, and then deciding on it.

How to Plan a College Campus Tour

Every student wishes to get into a good college, which is the best in everything. College reputation, faculty, and infrastructure are the most important things that you should pay attention to. Are you on the hunt to find the best college and are planning for a campus tour? Make sure you have checked all these things in your campus visit checklist.
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Posted on 10:46 AM

Skills to Become a Saucier

Good ingredients do not guarantee a good dish. It takes the careful hand and eye of a chef to craft a culinary masterpiece out of raw ingredients, especially in fine dining establishments. But cooking in such an environment is not a one-man job. It takes a team of chefs to make one creation, each chef contributing his or hers unique touch to the dish. In a kitchen, cooks are organized into ranks. At the top is the head chef or the executive chef, the boss of the kitchen. His assistant and second-in-command is the sous-chef. Below these two ranks, are the chef de parties or station chefs.

These are specialized cooks, dealing with specific areas of cooking. One example is the rôtisseur, who deals with the roasting and braising of meat or the fish chef, who is in charge of preparing fish dishes. A high rank of station chef is that of the sauté chef or saucier. The saucier is in charge of food sauces and the dishes that go along with them. He must prepare all sauces used in the kitchen, from the gravy in dishes to simple pasta sauces. He must also arrange the sauce on the dish in an artful manner. The saucier handles stews and entrées as well as sautéing various ingredients. He is regarded as the third-in-command for a kitchen hierarchy of order, directly under the sous-chef and the head chef and is the highest ranking chef of all the station cooks.
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